Let me tell you, it is really good. The creamy sauce on top still let's the salmon flavor through. Vivian and her friend loved it...they had seconds. Here is the recipe...
adapted from here
What you need:
1 lb salmon
1/3 cup sour cream
3 tablespoons mayonnaise
2 teaspoons mustard (I used spicy mustard)
2 teaspoons finely minced onions
2 teaspoons dried thyme
2 tablespoons grated parmesan cheese
salt & pepper
Preheat oven to 450 degrees.
Cut salmon into service size pieces. Add each piece onto greased baking dish.
In a medium size bowl combine sour cream, mayonnaise, mustard, onions, and thyme. Add salt and pepper to taste.
Add mixture to each salmon piece by spreading it on.
Bake for 20 minutes. When done remove from oven and add parmesan cheese.
|Add a salad or veggies and you have a delicious mean!|
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