While buying the dough I noticed the Pesto sauce and new it would be perfect for the pizza. I usually just use olive oil and Italian spices for the sauce.
Next I added some spinach...
Some mozzarella cheese...
Some Italian deli slices...
And some more cheese in the form of Asiago & Parmesan...
And it's ready to bake at 450 degrees for 10 minutes.
Pizza is ready!
Pizza is almost gone!
Until next time.
TBT photo of Luna. |
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