Gold Lace...

I like to check out other blogs on the regular.  Sometimes I marvel at the ingenuity, creativity, and geniusosity (it's a word...OK, it's not but I like it) of the DIY blogs out there.  I mean to take on a designer's jewelry piece and make it yourself for tons less is fabulous!  So, I was checking out RunwayDIY.com's take on the gold lace cuff and thought, "dang, that's so easy!" so I attempted to do it myself or DIM...hmmm....not quite the same ring as DIY.....anyway, check out her post here and this is how mine turned out....

I basically followed everything she did...

I covered a roll of paper with plastic wrap...sealed the ends with tape to hold the paper in place...measured piece of lace around my wrist and left an inch in between...then with a sponge I added white glue to the lace and then wrapped the lace around the roll of paper and tied with dental floss to hold the lace in place.  Let it set for about 24 hours...OK it was more like a couple of months.  I meant to go back and finish it during the summer but I was busy with...well, OK fine, I forgot about it!  But, the important part here is that I did finish it! Look how nice it looks on Vivian's wrist...

The only thing I did different is that I used this paint...

instead of the spray painting it.  It's the same paint I used to stencil my downstairs bathroom...

Until next time...

Stuff...

I like going on craftgawker to check out other people's crafts and get inspired.  Yesterday I saw this super cute bracelet posted by high on diy (click here to see the bracelet and "how to"and to check out a cool blog).  It reminded me of another bracelet I had seen on someone and I always wanted to try and recreate.  I didn't have the items that she recommended to use, but since I was in the crafting mood I decided to use what I had and came up with this...

Yep, the beads I used are too big, but I like it!  I did have some problems with her directions in that my brain didn't want to accept the information and transmit it to my hands.  So, I changed it up a bit and connected the head pin to bracelet with a small jump ring like so...

I do plan on making a new one with smaller beads and maybe having the same type of chain throughout, but I do like the thicker chain and small chain combo.

Here are some other things I have made recently....

This is a colored hex nut bracelet.  

Until next time...

Luna slept while I made the bracelet.  

Clay Balls...

So, I decided to play with some clay and make beads.  I had seen a necklace with big round beads and also many tutorials on how to make them with clay.  They are super easy and quick to make so here are my three new necklaces...

Basically just took small portions of white clay and worked them into a ball.  I used a chopstick to make the bigger holes for the purple necklace (center) and a toothpick for the smaller holes for other two necklaces.  I then followed the baking instructions.  Once cooled I painted each one with nail polish and added to chains.

And done...

I'm super excited that I found a new photo editor!  It's called PicMonkey and I dig it!  Here are some photos I edited using PicMonkey...

Until next time...

I had to take this pic of Luna sleeping.  

I ended up moving her before all her blood rushed to her head....she does look a bit dazed and confused.

Nail Art

So, on top of having hand issues I've been fighting stomach issues as well.  Turns out I had Salmonella poison.  Good times!  I thought it only affected a person for a couple of days...kind of like regular food poisoning...but nope, it can really mess up your stomach.  So, this is the second month I'm still dealing with it.  Now it looks like I may be "gluten sensitive". What the?!? I guess I'll be posting some gluten free recipes soon.  All of this has made me tired and feeling way out of sorts so posting on blog hasn't been a priority.  However, I still check out other people's blogs and a couple of weeks ago I showed Vivian a blog post from someone (dang it but I can't find the post!) that had a nail tutorial I thought she would be into.  Basically you can modge podge  pics and/or words onto your nails...for the tutorial the person used words from a magazine.  Very creative!  Vivian thought so also and one night we decided to try it.  Vivian has a strong affection for the group One Direction and she just had to put their smiley faces on her nails.  Here's the how to...

What you need:

Magazine
Nail Polish
Modge Podge (MP)
Scissors
Thin Paint Brush
Top Coat

1.  Cut photos/words from magazines.

She added their faces on one hand and their names on the other.

2.  Paint your nails whatever color you choose...as you can see from her nails she painted hers red.

3.  Once nails are dry and you have cut the pics/words you want -- using a think brush add MP to the back of each pic/word and adhere to nail bed.  Do one at a time. 

4.  Then you will want to add MP to the top of each pic/word.

5.  After you have added MP to top let dry and then add top coat.  You will want to add several coats, but wait for each coat to dry before adding the next.

And done...

Until next time....

Luna wasn't in the mood for taking photos.

Bracelets...

I've neglected my blog all month, as I've been having hand problems of the painful kind.  I had surgery on my right wrist in 2010 and now my left hand is hurting.  So, I've been taking it easy on the computer.  Today is a good day so here I am.  I wasn't able to work on any projects, but the other night the itch to make something was way to strong and so I thought I would work on something easy.  I've been seeing online the combo of friendship bracelets with some bling, and thought I'd try it.  I decided to make it easy for me (and my hand) and braided the "friendship" part of the bracelet. I found a box full of fiber...I think from my scrapbooking days and used what I already had.

Here are the end results....

I like them.  Vivian already claimed the left one.  I used yarn for that one and for the right one I used chenille.  Here's how I made them...

Measure your wrist and cut three strands about 3-4 inches longer and then tie them together...

Now start braiding them.  After completed that tie the other end and then make another one.

You are then going to sew them together...

Make a loop on one end...

And a bigger knot (basically just make several knots until it can go through the loop without falling out) on the other end (sorry no photo for that!)

Time to connect the bling.  I used small jumprings and attached one bracelet to the other...

And done!

Until next time!

Luna got groomed last week...getting groomed makes her tired.  

Mini Cupcakes...

Last week was "girls night in" again (we try to get together once a month) and as usual I brought dessert. I wanted to make mini cupcakes because I had purchased a mini cupcake pan and, I have found, they are easier to eat...say you just want a bite of a cupcake but feel obligated to eat a whole one.  With a mini cupcake you can eat just one or if you really like 'em eat a dozen and not feel guilty at all...I mean they are SO small how bad could they be??? ANYway...I really like filled cupcakes...I guess because it adds an element of surprise. Like you are expecting just a plain chocolate cupcake when you bite into one but BANG! SURPRISE! you get a caramel in the middle or a melted chocolate piece...love it!  I really like chocolate and caramel and LOVE Rolo's so I thought why not add it to the middle???  I went online as I am sure others have felt the need as well and I found several blogs.  One in particular I liked because it involved using a cake mix. Since I had devils food cake mix left over from my cake pops I thought it was perfect! I added the Rolos in the end as didn't have the time needed to freeze them and also I didn't want to risk them sinking to the bottom (with my luck they would).  I went on my quest to find mini Rolos...I know they exist but after two stores I couldn't find them...yeah, I could have kept looking but figured I would just cut the big Rolo into smaller pieces.  I'm a genius I tell ya!  ANYway...the cake came out so light and moist....and the frosting....forget about it!  My mom is not a frosting person (I know, weird huh) but loved the Salted Carmel Buttercream.  My girlfriends also enjoyed them, so not bad for my first mini cupcakes (definitely will not be the last...I see many mini cupcakes in my future).

So cute!

Chocolate Cupcakes w/Rolo Centers
Adapted from My Baking Addiction (love this blog!)

Ingredients for Cupcakes:
1 Devils Food Cake Mix
4 eggs -- lightly beaten
1 cup sour cream
1 cup vegetable oil
1 teaspoon vanilla extract
1 (4.8 oz) package instance chocolate pudding
1/2 cup warm water
2 packages of Rolos -- cut each Rolo in half

Ingredients for the Frosting:
1/2 cup caramel syrup (or to taste)
1/4 to 1/2 teaspoon Sea Salt (I added 1/2)
2 teaspoons vanilla extract
4 sticks unsalted butter at room temperature
1 1/2 lbs. powdered sugar

For Cupcakes:
Preheat oven to 350 degrees.  I didn't use paper liners preferring to spray the muffin tin with Pam.  Worked perfectly!

Using stand mixer fitted with paddle attachment, beat all cupcakes ingredients together minus the Rolos.  Mix until well combined and smooth.

Add batter to the prepared mini muffin pan (I used a teaspoon measuring cup).  Bake in oven for approximately 10-12 minutes (mine were done in 11 minutes).  Insert toothpick -- if comes out clean they are done.  Take out of oven onto a wire rack.  Immediately start inserting the Rolos to each cupcake.

Not very attractive, but that's OK the frosting will cover the whole in the center!

Now for the Frosting:
To the stand mixer add the butter and cream until pale yellow and smooth looking.  To that add the vanilla, carmel syrup, and salt and mix until combined.  Add the sugar a half cup at a time and mix throughly (I sifted the sugar before as mine was a bit clumpy).  Keep adding until you get the consistency and flavor you want.  You may want to add additional syrup if want a sweeter taste.  If add more syrup you may need to add more sugar to make the frosting thicker.

The end.

Until next time!

Luna looking sweeter than the cupcakes!  

Lemon-Lime Whoopie Pies

Did I ever mention how much I enjoy reading Joy the Baker's blog.  I dig her writing style. She just came out with a cook book and I can't wait to snag one up....I mean I would pay for it first.  Anyway, she had posted a recipe for Lemon Whoopie Pies a while ago and I had bookmarked.  I finally got to make it but had to make a change...I didn't have enough lemon for both the cookie and filling and didn't feel like going to the store.  I did have lime so I used both.

Everyone that tasted them loved them. The cookie portion looks like golden clouds...they are puffy and so good.  And the filling a perfect compliment to the cookie...umm...pie...hmm, why do they call them Whoopie Pies?!?!  I didn't make them as big as hers so I was able to share with lots of people.

Lemon-Lime Whoppie Pies
from Joy the Baker

1 1/2 cups unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 cup sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice (you can omit this but I like a stronger lemon/lime flavor)
1 teaspoon vanilla extract
1/2 cup buttermilk (I made my own as I didn't have buttermilk on hand -- add 1/2 tablespoon white vinegar to a measuring cup then add milk so that it comes up to 1/2 cup.  Let sit for 5 minutes.)

For the filling:
6 tablespoons unsalted butter, at room temperature
6 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
1 tablespoon lemon juice
1 tablespoon lime juice
2 3/4 cup powdered sugar

cream cheese, butter & zests

Preheat over to 350 degrees.  Line baking sheet with parchment paper and spray with non-stick baking spray or butter the paper.

Sift together the flour, baking powder, baking soda, and salt over a bowl and set aside.

Add the butter, sugar and zests in a large bowl and, using an electric mixer, mix together on medium speed for about 3 minutes or until smooth.  Make sure to scrape the sides of bowl as needed during mixing.  To the mixture add eggs, lemon and lime juices, and vanilla extract.  Mix until blended for about a minute.  On low speed add half of the flour mixture, mixing until just blended.  Add the buttermilk and mix until just incorporated.  Then add the remaining flour mixture and blend until the batter looks smooth again.

Drop a full teaspoon of dough onto prepared baking sheet.  Make sure to space them about 3 inches apart.  Bake the cookies for about 12 minutes -- until toothpick inserted in the center comes out clean and the tops feel firm.  I used 3 big baking sheets to bake all the cookies.  You have to bake them one cookie sheet at a time...I'm not sure why but that's what Joy recommends.  Cool cookies on baking sheet for 10 minutes and then move to wire rack to completely cool.

Now for the filling:
Using an electric mixer on low speed, mix the butter, cream cheese, vanilla, zests, and juices until completely blended and smooth -- about 1 minute.  Add the powdered sugar and mix until smooth.  If the filling comes out too soft, you can chill it in refrigerator for about 30 minutes.

To combine:
Get one cookie and using the bottom side, add filling and then add other cookie and press both flat bottoms together.  I didn't measure the filling.  I think you can pretty much figure out how much to add so that the filling isn't completely oozing out.  I wrapped each cooking in plastic wrap, as suggested, and refrigerated them for at least 1 hour (actually overnight for me).  I think I made like 19 cookies, but I am not sure as had visitors invade my refrigerator before I could count them.

So good!

Until next time,